Backpacker's Pantry - Spaghetti & Tomato Sauce

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Frontenac Outfitters

Backpacker's Pantry Spaghetti & Tomato Sauce

 

Their classic Italian dish of spaghettini noodles smothered in a rich tomato sauce. Complete with a packet of extra virgin olive oil to complete the sauce. Simply add two and a half cups of boiling water, stir, and let sit for 20 minutes. Voila! Just like Grandma used to make.

 

 

INGREDIENTS:

FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC TEXTURED SOY PROTEIN, ORGANIC DRIED TOMATO FLAKES, ONION, BROWN SUGAR, SEA SALT, GARLIC GRANULATED TOASTED, GARLIC MINCED TOASTED, GREEN BELL PEPPER, RED BELL PEPPER, BASIL, TURKISH OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, BLACK PEPPER, ORGANIC), EXTRA VIRGIN OLIVE OIL.

 

ALLERGENS:

CONTAINS: Soy, Wheat and Gluten
 
 
PREPARATION & STORAGE:
 
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir. Cover and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

 

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