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Backpacker's Pantry - Pasta Primavera

C$12.50

2 In stock

Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of Parmesan cheese & black pepper, this classic pasta dish will become one of your favorites.

Description
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Frontenac Outfitters

Backpacker's Pantry - Pasta Primavera

DESCRIPTION

Brand new in 2018 our Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of Parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. You will not believe this is gourmet backpacking food and not from an Italian restaurant. Backpacker’s Pantry Pasta Primavera is a fresh tasty vegetarian delight that you will be so happy to have for dinner in the back-country, on a boat or on a mountain. The imported pasta stays firm & the gourmet Spring vegetables are so fresh & full of flavor, you will not believe they are freeze-dried. Serves two people but you might not want to share. Ten year shelf life lets you be prepared for any emergency. Soy free. Two cups of boiling water & 10-15 minutes are all you need for this fine dining meal in a durable pouch. A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak (or even hot dogs on a stick). Pasta Primavera is worthy of a great view and a nice dry white wine.

INGREDIENTS

FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY), CARROTS, FREEZE-DRIED ZUCCHINI, FREEZE-DRIED PEAS, ONION, RED BELL PEPPER.

ALLERGENS

CONTAINS: Wheat and Gluten

PREPARATION & STORAGE

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Re-hydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

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